Algerian chicken couscous

Algerian chicken couscous
Although when you look for good recipes of couscous, you will rarely find Algerian cuisine mentioned, nevertheless, it has some amazing recipes to offer us, and today, I would like to show you how to make Algerian chicken couscous.
Here are the ingredients you will need:
Ingredients
  • 8 chicken drumsticks
  • 12 merguez
  • 1 eggplant
  • 2 courgettes
  • 6 carrots
  • 1 large turnip
  • 3 tomatoes
  • 2 small cans of tomato paste
  • olive oil
  • 2 beef bouillon cubes
  • 3 tablespoons ras el hanout
  • 500g chickpeas
  • Harissa
Instructions
  1. Now, let’s prepare our Algerian chicken couscous:
  2. Peel the carrots, turnips and tomatoes. Cut into cubes the eggplant and zucchini.
  3. Brown the drumsticks in olive oil. Then pour 1.5 water and put the beef bouillon cubes, tomato paste, carrots, turnips, tomatoes, eggplants and 3 tablespoons spicy Ras El hanout. Simmer for about 25 minutes
  4. Then add zucchini and drained and rinsed beforehand chickpeas. Let simmer for 20 minutes again.
  5. Finally
    Cook the sausages in a pan.

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