Barley and fava bean couscous

Barley and fava bean couscous
This is another variation of the Moroccan barley couscous, this time, we are going to put fava beans, and they give a fantastic earthy flavor to this amazing and very popular Moroccan recipe.
Here are the ingredients:
Ingredients
  • 6 tablespoons olive oil
  • 1 onion
  • 1 ground ginger
  • Salt
  • ½ a teaspoon pepper
  • A pinch of saffron
  • 1 teaspoon turmeric
  • 1 pound of meat (chicken or beef)
  • 2 small tomatoes
  • Water
  • 500 g barley couscous
  • 3 carrots
  • Fava beans, about 250 grams
  • 2 turnips
  • 1 small pumpkin
  • One tablespoon of parsley
  • One tablespoon of coriander, both herbs should be finely chopped
Instructions
  1. Now, for the preparation:
  2. In a large couscousiere, set on medium heat, add the oil, chopped onions, and spices
  3. Mix everything with a wooden spoon and cook the onion until soft
  4. Add your chicken or meat and add the grated tomatoes
  5. Add warm water to the couscousiere
  6. Add your fresh fava beans and cook
  7. When the meat is cooked, remove from the pot and place it in a container with a lid
  8. In a small saucepan, place the coriander, hot peppers, squash, zucchini, potatoes and sweet
  9. Add warm water to the couscous
  10. Place it in the top part of the steamer and cook for about 20 minutes
  11. Remove the couscous and place on a large container and add butter and salt.
  12. You need to fluff your couscous, in other words, you need to remove the nodes with a fork,
  13. Repeat this step two times without adding salt until it is perfectly cooked
  14. Place the couscous in a decorated serving tagine and put the meat in the center and the vegetables scattered around
  15. Pour some sauce from the couscousiere and put all the fava beans over the vegetables
  16. Serve hot.

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