Beef and carrots tagine
If you like sweet and savory tasty recipes, you will enjoy this one, it has a perfect honey taste while also being rich with its lemon flavors.
The ingredients:
The ingredients:
Ingredients
- Half a kilo of beef cubes
- 1 onion
- Half lemon juice
- 1 clove of garlic
- 2 tablespoons chopped parsley
- A quarter of a teaspoon saffron
- Beef flavoring cubes, one, optional
- 1 teaspoon pepper
- One teaspoon of cumin
- Half a teaspoon of ground ginger
- Half a teaspoon salt (to taste)
- 1 tablespoons canola or vegetable oil, if you have extra virgin olive
- oil, use it
- 1 cup and a half of water
- 4 carrots
Instructions
- The preparation:
Cut the onion into small pieces and put in a cooking tagine - Chop the garlic and parsley and add to the rest
- Put the saffron, cumin, beef flavoring, salt, pepper, ginger and mix with a wooden spoon
- Add the flavoring cubes and then mix everything
- Add half a glass of water, and add a little water during cooking if there is not enough
- Cook beef cubes and remove when cooked and tender by placing them in a sealed plastic container
- Peel the carrots, cut into 2 and then cut each piece into 2 as well
- Cook and add the lemon juice, make sure the carrots are well cooked
- Serve warm by placing the beef on a serving tagine, carrots on top and the sauce around.
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