Buttermilk couscous

Buttermilk couscous
This recipe is enjoyed by Moroccan’s a lot, in fact, if you visit the old part of the Medina; you’re going to find people selling couscous and buttermilk in bowls.
It is very easy to prepare and I’m certain that you are going to enjoy it.
These are the ingredients you will need:
Ingredients
  • Half a kilogram of couscous that you need to steam, if you don’t know how to do so, refer to the posts on my website where I explain how to steam and cook couscous the proper Moroccan way.
  • 2 cups of buttermilk.
  • One cup of steamed fava beans.
Instructions
  1. Now, let’s look how to prepare the traditional Moroccan buttermilk couscous.
  2. Simply, take a medium bowl and fill it with your steamed couscous, then, add to it half a cup of buttermilk and a handful of steamed fava beans.
  3. Mix very well and enjoy.

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