Chicken express couscous
If you would like a quick and easy recipe to make a chicken couscous, then, this one is going to please you a lot.
Here are the ingredients you need:
Here are the ingredients you need:
Ingredients
- 2 carrots
- 1 zucchini
- 2 turnips
- 3 tomatoes
- 1 large onion
- 1 teaspoon ground cumin
- 3 tablespoons couscous spice
- 1 teaspoon harissa
- 1 teaspoon ground turmeric
- 2 teaspoons ground coriander
- 3 tablespoons ras el hanout
- 1 beef bouillon cube
- Pepper
- Salt
- 500 ml water
- 300 grams of couscous
- 4 chicken thighs
- olive oil
Instructions
- Now, let’s make our chicken express couscous:
- Mince the onion.
- Dice, in strips or cubes the vegetables: carrots, zucchini, turnips, tomatoes.
- In a large pot, sauté onion in a little olive oil and then add the vegetables and cook 3 minutes.
- Add 500 ml of water with a beef bouillon cube, spices, salt and pepper.
- Heat a skillet over medium heat with a little olive oil.
- Prepare the chicken thighs, remove fat, and cut and split in two.
- Add salt and pepper … Put a pinch of ras el hanout, ground coriander and spices for couscous.
- Cook the chicken thighs as long as the vegetable stew, about 40 minutes. Thighs must be golden brown.
- Meanwhile, 10 minutes before cooking ends, prepare the couscous.
- Heat 600 ml of water. Pour the couscous in a bowl, add hot water and cover with a towel for 5 minutes. Then combine with a fork and a knob of butter.
- Finally arrange the plates, add the couscous first, vegetables, a chicken piece and cover with a little stew.
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