Chicken express couscous

Chicken express couscous
If you would like a quick and easy recipe to make a chicken couscous, then, this one is going to please you a lot.
Here are the ingredients you need:
Ingredients
  • 2 carrots
  • 1 zucchini
  • 2 turnips
  • 3 tomatoes
  • 1 large onion
  • 1 teaspoon ground cumin
  • 3 tablespoons couscous spice
  • 1 teaspoon harissa
  • 1 teaspoon ground turmeric
  • 2 teaspoons ground coriander
  • 3 tablespoons ras el hanout
  • 1 beef bouillon cube
  • Pepper
  • Salt
  • 500 ml water
  • 300 grams of couscous
  • 4 chicken thighs
  • olive oil
Instructions
  1. Now, let’s make our chicken express couscous:
  2. Mince the onion.
  3. Dice, in strips or cubes the vegetables: carrots, zucchini, turnips, tomatoes.
  4. In a large pot, sauté onion in a little olive oil and then add the vegetables and cook 3 minutes.
  5. Add 500 ml of water with a beef bouillon cube, spices, salt and pepper.
  6. Heat a skillet over medium heat with a little olive oil.
  7. Prepare the chicken thighs, remove fat, and cut and split in two.
  8. Add salt and pepper … Put a pinch of ras el hanout, ground coriander and spices for couscous.
  9. Cook the chicken thighs as long as the vegetable stew, about 40 minutes. Thighs must be golden brown.
  10. Meanwhile, 10 minutes before cooking ends, prepare the couscous.
  11. Heat 600 ml of water. Pour the couscous in a bowl, add hot water and cover with a towel for 5 minutes. Then combine with a fork and a knob of butter.
  12. Finally arrange the plates, add the couscous first, vegetables, a chicken piece and cover with a little stew.

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