Chicken tagine with dried fruits

Chicken tagine with dried fruits
I’m sure that you will love this tagine recipe, because it has so many dried fruits and Moroccan flavors.
Here are the ingredients you will need:
Ingredients
  • 1 large chicken
  • 5 lemons (well washed and brushed)
  • 1 tablespoon fresh cilantro
  • 1 tablespoon chopped parsley
  • 1 tablespoon chopped mint
  • 1 tablespoon chopped ginger
  • 1 onion
  • 1 clove garlic
  • Saffron half a gram
  • 1 teaspoon paprika
  • 8 dried apricots
  • 8 prunes
  • 2 tablespoons raisins
  • Two tablespoons olive oil
  • 1 teaspoon salt
Instructions
  1. Now, let’s prepare our chicken tagine with dried fruits:
  2. The day before, prepare the preserved lemons: 2 lemons cut into slices 1 cm thick, sprinkle with salt and let drain for 10 hours. Cover them with a towel and let marinate in one cup olive oil overnight paper.
  3. Also the day before, cut the chicken into 8 pieces, put them in a large bowl, add the juice of 3 lemons, cilantro, parsley, mint, ginger, onion and chopped garlic; sprinkle with saffron and paprika. Stir, cover and put in the refrigerator.
  4. Drain the chicken, reserving the marinade. In a cooking tagine, add 5 ml oil and lightly brown the chicken for 15 minutes. Then arrange them according to your taste, add the marinade, lemon slices and dried fruits.
  5. Cover and cook for as long as needed, the chicken must be tender and very flavorful.
  6. Finally
    Serve hot in the tagine.

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