Cinnamon and apricot couscous

Cinnamon and apricot couscous
You can add to this couscous recipe any meat you would like, but personally, I prefer to leave it as it is, meatless.
Here are the ingredients you will need:
Ingredients
  • 2 medium onions
  • 1 large carrot
  • 3 tomatoes
  • Seven dried apricots
  • 1 clove garlic
  • 1 glass of orange juice (about 20 cl)
  • 1 cinnamon stick
  • Fresh ginger
  • Coriander
  • Chili pepper
  • Cumin
  • Salt
  • Pepper
  • 2 tablespoons honey
  • 1 tablespoon balsamic vinegar
  • Almonds
  • Semolina with cinnamon:
  • 2 cups semolina couscous
  • 2 glasses of water
  • Cinnamon
  • olive oil
  • Chili pepper
  • Salt
Instructions
  1. Now, let’s prepare our cinnamon and apricots couscous:
  2. Finely chop the onions. Cut carrots into small dices. Cut the tomatoes into pieces and cut into halves your dried apricots.
  3. Make a caramel with honey and deglaze with the vinegar.
  4. Add the roasted caramel, almonds, apricots, salt and pepper in a saucepan. Pour orange juice over vegetables. Season the vegetables to your taste (ginger into pieces, coriander, cumin, pepper, cinnamon pieces).
  5. Preheat your oven at 180 ° C and add your saucepan. Stir occasionally the vegetables.
  6. For the semolina: Boil water with cinnamon powder, pepper and salt.
  7. Pour over the couscous, cover 10 minutes, and fluff the couscous semolina with your hands (you can add a little butter).
  8. Finally
    Serve the couscous in the middle and the veggies and apricots around it.

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