Curry chicken couscous

Curry chicken couscous
If you love curry, you are going to like this couscous recipe.
Here are the ingredients you will need:
Ingredients
  • 100g chickpeas (soak them overnight)
  • 2 onions
  • 2 cloves of garlic
  • Curry powder to taste, personally, i use two tablespoons, but if you would like your chicken couscous to be a little more spicy, you can even use more.
  • 2 tablespoons olive oil
  • 2 tablespoons tomato paste
  • 12 chicken thighs
  • 4 carrots
  • 500 ml water
  • 500 g couscous semolina
  • Salt
  • Pepper (to taste)
Instructions
  1. Now, let’s prepare our curry chicken couscous:
  2. Cook for 1 hour the chickpeas. In a pan put olive oil and sauté the chopped onions, garlic and then add your curry powder.
  3. Add the tomato paste and chickpeas, garlic, cover with water and simmer for 1 hour. Add the chicken and add water if necessary, everything must be covered, simmer for 20 min.
  4. Cut the carrots into pieces, add and cook an additional 30 minutes.
  5. Finally
    Prepare the couscous according to the instructions (there are a lot of quick-cooking couscous semolina you can use). And serve the chicken and vegetables over a bed of couscous, and then cover with the sauce.

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