Dried figs and beef tagine

Dried figs and beef tagine
One of the most beautiful and aromatic tagine recipes you can prepare are the sweet ones, they combine the flavors of Morocco and they also add a fantastic exotic taste.
In reality, most tagine recipes are sweet; they require honey or sugar, it is because sweetness is going to give the sauce an incredible texture while also increasing the flavors.
Servings: 6 people
Cooking time: 1 hour
Here are the ingredients:
Ingredients
  • 1 kg of beef cut into pieces
  • 2 onions, chopped
  • 250 grams of dried figs
  • 30 ml of vegetable oil , preferably extra-virgin olive oil
  • A pinch of saffron
  • Two tablespoons of honey
  • 2 cinnamon sticks
  • One teaspoon of butter
  • 4 cloves of minced garlic
  • Half a teaspoon of ground ginger
  • Half a teaspoon of pepper
  • One tablespoon of sesame seeds (for decoration)
  • Salt to taste
  • Walnuts (optional)
  • Water
Instructions
  1. Now for the preparation:
    In a tagine, pour the oil, meat, onions, spices (salt, pepper, saffron, and ginger), garlic, and stir everything for 5 minutes
  2. Cover the meat with water and cook for 40 minutes (until the meat is cooked)
  3. Poach figs in water.
  4. Drain and then return them to pot.
  5. Add honey, butter and cinnamon and cook for 10 minutes
  6. Place the figs on top of the cooked meat with sesame seeds and nuts (optional).

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