Express fish couscous

Express fish couscous
If you are looking for a quick fish couscous recipe, then, you’ve come to the right post, this one is absolutely delicious and most importantly, it is very quick to prepare. Here are the ingredients you will need:
Ingredients
  • 500g cooked couscous
  • 4 white fish fillets
  • Fish stock (you can use the powdered one, you just need to mix it with the appropriate amount of water)
  • Butter
  • 1 tablespoon sesame seeds
  • 1 tablespoon sesame seeds
  • Salt
  • Pepper
Instructions
  1. Now, let’s prepare our express fish couscous:
  2. Fry the fish fillets in butter, 1 minute per side. Salt and pepper.
  3. Remove the fillets and pour 2-3 glasses of fish stock in the pan.
  4. Cook for 5 minutes.
  5. Toast the sesame seeds in a dry skillet.
  6. Meanwhile, prepare your couscous according to the package
  7. Crumble the fish and add to the couscous. Pour over the fish stock and mix well.
  8. Finally
    Sprinkle with sesame seeds.

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