Grilled onion couscous

Grilled onion couscous
This couscous recipe is so easy to make and so delicious that I really wonder why I couldn’t found this on any cooking websites!
It was given to me by my sister two years ago and I have been cooking it since then.
You can use it as a salad or a main dish, but personally, I prefer to use it as an entrée.
Here are the ingredients you will need:
Ingredients
  • Three small peeled red onions
  • Five garlic cloves, unpeeled
  • 2 tablespoons olive oil
  • One teaspoon of ground cayenne pepper
  • 250g instant couscous
Instructions
  1. Now, let’s make our grilled onion couscous:
  2. Preheat the oven to 210 ° C and lightly grease an oven dish with olive oil.
  3. Cut the onions into quarters after peeling them then place with the garlic in a single layer in the oven dish, brush with oil. Cook, turning occasionally, for 45-50 minutes, or until browned. Cool and then peel the garlic.
  4. Bring 625 ml water to a boil in a medium pot. Add and stir in the couscous and the ground cayenne pepper. Remove from the heat, cover and let rest for 5 minutes.
  5. Finally
    Spread couscous on a plate. Arrange the grilled onions and garlic on top and you are done.

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