La Kama chicken tagine with preserved lemons

La Kama chicken tagine with preserved lemons
Easy and quick tagine for two.
Servings Prep Time
2People 15Minutes
Cook Time
45Minutes
Servings Prep Time
2People 15Minutes
Cook Time
45Minutes
Ingredients
  • 1cup Onionsliced
  • 1cup Potatoescubed
  • 1cup Onion, diceddiced
  • 1 Tablespoon Sweet yellow pepper
  • 1.5Tablespoons saffron water
  • 1-2teaspoons Salt
  • 1pound ChickenCut into bite sized pieces
  • 1Tablespoon La Kama
  • 1small Hot red peppersliced
  • 3/4 preserved lemonthinly sliced
  • 1/2cup olive oilheated
Instructions
  1. – Layer all ingredients in a tagine in the order listed
    – Pour over the hot oil
    – Simmer on low (2 heat) slowly for about 45 minutes
    – Do not mix
    – Serve with bread

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