Lamb and French fries tagine

Lamb and French fries tagine
If you have kids around, they are going to enjoy this lamb tagine; it is so unique and flavorful.
Of course, it should not be eaten every day, because of the French fries; however, you can enjoy it in a good-looking serving tagine with mint tea occasionally.
Here are the ingredients you are required:
Ingredients
  • 4 potatoes, for the French fries, you can use frozen one
  • 1/2 kilo of lamb
  • 2 onions
  • 1 tomato
  • Lamb flavoring, it is optional
  • 1 teaspoon pepper
  • Salt to taste
  • 1 teaspoon ground ginger
  • Canola oil (for the fries)
  • 2 tablespoons chopped parsley
  • 2 cloves of garlic
  • One cup of water, you may add more during the cooking process
  • 1/4 teaspoon saffron
  • 1 teaspoon cumin
Instructions
  1. Now for the preparation:
    In a cooking tagine, put the onions , chopped tomatoes, chopped parsley, chopped garlic, Lamb flavoring, salt, pepper, saffron, ginger, cumin, and a little olive oil and stir with a wooden spoon
  2. Add the lamb and turn on all sides so that it absorbs the flavors of the spices and vegetables
  3. Add a little water so that the meat does not stick during cooking
  4. Cook on low heat until the lamb is cooked and tender
  5. In a separate saucepan, put oil to heat
  6. Cut the potatoes into strips or into small cubes and add to the oil when it is hot in order to make the French fries
  7. Serve the dish by putting the lamb at the bottom, the sauce on top and then place the fries on top.

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