Lamb couscous

Lamb couscous
This simple lamb couscous will definitely make you crave more Moroccan tastes and flavors, I’m going to present you with a very easy way in order to make a fantastic couscous that most people are going to love and enjoy.
Here are the ingredients you will need:
Ingredients
  • 700g couscous
  • 8 lamb chops
  • 5 sprigs of coriander
  • 3 carrots
  • 3 turnips
  • 2 courgettes
  • 4 onions
  • 1 can of peas (200g)
  • 1 can chickpeas (200g)
  • 2 tablespoons ras el hanout
  • 2 tablespoons turmeric
  • 2 tablespoons cumin
  • 6 cloves
  • 100g butter
  • 7 tablespoons oil
  • Salt
  • Pepper
  • For the hot sauce:
  • 2 ladles of stock
  • 3 tablespoons harissa.
Instructions
  1. Preparing the couscous:
  2. Peel: zucchini, carrots, turnips and onions.
  3. In a pan, heat 3 tablespoons of oil. Sauté lamb and finely chopped onions. Then put the meat into the couscoussier, covering with water. Bring to a boil and add the spices; ras el hanout, turmeric, cumin, cloves and coriander, salt, pepper. Reduce heat and cook for twenty minutes.
  4. Cut the carrots and the turnips into pieces. Add them to the pot, cook them for twenty-five minutes and after 10 minutes, add the chopped zucchini and also 5 minutes before end of cooking, add the chickpeas and peas.
  5. While cooking the sauce, cook the couscous.
  6. Preparation: add the couscous in a large saucepan. Sprinkle with salted water. Add 4 tablespoons of oil. Let rise about 10 minutes.
  7. Stir semolina with your hands in order to get rid of lumps; put the couscous in the top part of the couscoussiere.
  8. After steam starts escaping from the semolina, stir again couscous in a large saucepan.
  9. If it is hot, use a wooden spoon, try to remove the lumps.
  10. Put the couscous in the top of the couscoussier again (cooking time: 10 min) and then put the couscous into a serving dish, add the butter that should be cut into pieces, stir with a wooden spoon to melt the butter throughout the couscous and season to taste.
  11. Hot Sauce: Put 2 ladles of broth into a gravy bowl and dilute the harissa.

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