Mussels tagine

Mussels tagine
Morocco is a very rich country, it has a large diverse culture when it comes to food, especially sea products, and although this tagine is not as famous as typical lamb tagine, it is very delicious nonetheless.
Here are the ingredients you are going to require:
Ingredients
  • 500 grams of mussels
  • 3 tomatoes, grated
  • 3 tablespoons of chopped parsley
  • 3 tablespoons of chopped coriander
  • 3 tablespoons of tablespoons olive oil
  • 1 teaspoon of ground cumin
  • 1 teaspoon of paprika
  • 1 teaspoon of minced garlic
  • Half a teaspoon of salt
  • Olives, which are optional and only used for decoration
  • Two slices of preserved lemon cut into small pieces
  • Four tablespoons of lemon juice
Instructions
  1. Now for the preparation:
    Wash and clean the mussels. Leave to drain.
  2. In a cooking tagine, fry the tomato in oil, add spices, parsley, cilantro and garlic
  3. Cook for thirty-five minutes on low heat, and add water if necessary
  4. Add the mussels, lemon juice, preserved lemon and olives
  5. Simmer for thirty minutes, or until the mussels are cooked, serve hot.

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