Okra potato chicken tagine

Okra potato chicken tagine
Like the southern American food, Moroccan cuisine uses a nice amount of okra, in fact, this very healthy vegetable is still in high demand when it is in season, the prices go up very quickly.
Servings: 3 people
Cooking Time: pressure cooker: 25 minutes OR Tajine: 1 h 15
And here are the ingredients:
Ingredients
  • 1 chicken, cut into pieces
  • Two tablespoons of vegetable oil, preferably olive oil
  • One teaspoon of salt
  • A quarter of a teaspoon of ground ginger
  • Half a teaspoon of pepper
  • A pinch of saffron
  • Two tablespoons of chopped parsley
  • 1 tomato, grated
  • 1 onion, cut into strips
  • Boiling water
  • 3 potatoes (cut into chunks)
  • Half a cup of okra (you need to remove the tip)
Instructions
  1. The preparation:
    In a pan or tagine, place all the ingredients in order one after the other (except vegetables). If you use a tagine, add all the ingredients including vegetables and cook over low heat for 1 h 15
  2. Mix and cook at pressure for 20 minutes (turn off the heat and wait until the pressure is neutral before opening)
  3. Add the potatoes and okra and cook at pressure for 5 minutes
  4. Presentation: Place the chicken in the center with the pieces of potatoes around it. Place the okra in the center and the sauce over the whole ingredients.

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