Oven baked tagine

Oven baked tagine
Many readers have asked me about how to prepare tagine recipes in the oven; this is one of the most delicious recipes you can make.
Here are the ingredients you will need:
Ingredients
  • 2 slices of lamb collar
  • 8 small new potatoes
  • 1 onion
  • 1 clove garlic
  • 1 small bunch of parsley and cilantro
  • 1/2 teaspoon saffron
  • 1/2 teaspoon ginger
  • 1/2 teaspoon paprika
  • 1 pinch chilli powder
  • Salt
  • Pepper
  • 1/2 a preserved lemon
  • Some olives
  • 4 tablespoons olive oil
Instructions
  1. Now, for the preparation:
  2. Chop the onion, cut the potatoes into quarters, and the lemon in half.
  3. In a baking tagine, put the oil, onion, garlic, herbs, spices, salt, pepper and meat. Mix well.
  4. Add on top the potatoes, olives and lemon. Cover with foil.
  5. Finally
    Bake at 160 ° C for one hour. Serve with lovely fresh bread (whole wheat) to taste the sauce.

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