Soy sauce couscous

Soy sauce couscous
Although this recipe is a bit strange, it is nevertheless very delicious and I’m sure that you will enjoy it a lot.
I called it soy sauce couscous because we are going to use a large amount of soy sauce, so, don’t add any salt to this recipe while making it.
Here are the ingredients you will need:
Ingredients
  • 1 large zucchini
  • 1 red pepper
  • 1 yellow pepper
  • 4 carrots
  • 350g chickpeas
  • 1 large onion
  • 3 glasses of tomato puree
  • 1/2 bouillon cube for couscous
  • Two tablespoons soy sauce
  • 2 cups semolina
  • 2 glasses of water
  • 40 g butter
Instructions
  1. Now, let’s prepare our soy sauce couscous:
  2. Cut the carrots and onion into small pieces. Cook with the bouillon cube, tomato puree and about 1 cup of water. Add soy sauce, stir and cover.
  3. Cut zucchini and peppers into medium pieces, and then add the cooked carrots. Don’t forget to add the chickpeas.
  4. Simmer over low heat for about 30 minutes while stirring occasionally.
  5. Ten minutes before serving, prepare your couscous using the following method:
  6. Put butter in a small pot, pour two cups of boiling water over it, mix the melted butter and then add the semolina. Mix well and then cover for 5 minutes.
  7. Finally
    Fluff the couscous with a fork and let it breath for 1-2 minutes and cover until ready to serve.
  8. Serve your couscous at the bottom and vegetables on top, use the broth to add liquid and saltiness to the couscous semolina.

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