Sultan’s Tagine

Sultan’s Tagine
I love preparing this tagine recipe when I receive friends. This is a hearty dish that creates a true Oriental atmosphere in your house. It is, of course, followed by mint tea.
Here are the ingredients you will need:
Ingredients
  • 500g boneless lamb meat
  • 1 medium onion
  • A little olive oil
  • 8 potatoes midsize
  • 1 large sweet potato
  • 2 golden apples
  • 2 Williams pears
  • 15 prunes
  • 15 whole dried apricots
  • 1 small handful of raisins
  • 2 tablespoons ras el hanout
  • 1/2 teaspoon ground cinnamon
  • Salt
  • Fresh or dried parsley
Instructions
  1. Now, for the preparation:
  2. Place the tagine to preheat on low. Peel the onion, cut into thin strips. Cut the meat into small pieces. Sauté both in a little olive oil.
  3. Add spices, salt, a little parsley, sliced carrots. Add 1/2 cup of water.
  4. Simmer while preparing the other vegetables.
  5. Meanwhile, peel the remaining fruit and vegetables, cut them into pieces of varying size. Wash and cut parsley if fresh.
  6. Finally
    First arrange the potatoes and sweet potatoes, apples and pears finally. Decorate with prunes, apricots and raisins. Sprinkle a little spices again, parsley, salt and finally cinnamon. Cook about 40 minutes, checking occasionally.

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