White beans and cow’s feet tagine

White beans and cow’s feet tagine
This is a very typical Moroccan dish; it is very different than the other tagine recipes because in this one, you need cow’s feet.
The sauce which is going to result from this dish is simply fabulous; it is creamy, rich, and exotically spicy.
We are only going to use a tagine for serving, however, the cooking is going to be done in a pressure cooker, it is because in a tagine this is going to take more than 8 hours to prepare!
Here are the ingredients you are going to need:
Ingredients
  • 250 grams of white beans, soaked overnight
  • 2 cow’s feet, cleaned and cut into pieces, ask your butcher to do this
  • 3 tablespoons of vegetable oil
  • 3 tablespoons of olive oil
  • 3 cloves of garlic, crushed and diced
  • One teaspoon of cumin
  • One teaspoon of paprika
  • One teaspoon of teaspoon pepper
  • One teaspoon of ground ginger
  • One teaspoon of Moroccan rancid butter (smen)
  • Salt to taste
  • A pinch of saffron
  • Half a preserved lemon
  • Water
  • 3 tablespoons of raisins
Instructions
  1. Now for the preparation:
    In a pressure cooker, and your oils, rancid butter and spices, then add the garlic cloves, beans and cow’s feet.
  2. Cover with water and let cook for one hour, then check for tenderness, if not, and water and let cook for another thirty minutes.
  3. There isn’t an exact cooking time because the cow’s feet maybe very difficult to cook and time-consuming, so, just keep adding water and cooking.
  4. When you are done, the meat is going to be extremely tender while the beans are going to simply melt down and produce a thick and creamy sauce.
  5. Serve in a decorated serving tagine.

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