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Chicken and barley couscous with vegetables

Chicken and barley couscous with vegetables This is highly appreciated couscous recipe, it consists of using barley couscous which is much more nutritious and filling than semolina couscous, the problem is that it is very difficult to prepare, yet, this recipe is going to make things very easy for you. Here are the ingredients: Course Main Dish Cuisine Moroccan Ingredients 1 chicken 2 onions 5 tomatoes 1 bunch cilantro (attached) 1 can of chickpeas, cooked 8 carrots 4 potatoes 4 turnips 1 cabbage 2 courgettes 2 sweet potatoes 1/4 teaspoon saffron 1 teaspoon salt (to taste) 1 teaspoon pepper 1 tablespoon vegetable oil One tablespoon of butter Half a squash 1 teaspoon ground ginger One kilogram of barley couscous, two bags 2 hot cayenne peppers Instructions Now for the preparation: In a large couscousiere, set on medium fire and add the oil, onions chopped, spices and butter Mix everything with a wooden spoon and cook t
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Sea couscous

Sea couscous This recipe is fantastic if you crave fish in your couscous, I’m sure that you are going to love it. Here are the ingredients you need: Course Main Dish Cuisine Moroccan Ingredients 4 salmon steaks 2 fillets of saithe 1 turnip 1 carrot 1 celeriac 1 bell pepper 1 bell pepper 1 onion 1 fennel bulb 1 liter chicken stock 200 g of fine couscous semolina 1 liter fish stock Ras el hanout Instructions Preparing our sea couscous: Cut the vegetables coarsely. Fry in oil over low heat. Moisten with water halfway and sprinkle with ras el hanout. Simmer. Cut the fennel and onions into slices. Sauté in olive oil and add the fish stock. Pour the couscous into a flat dish. Add a little oil and pour the hot chicken stock. Do not mix but let rise. Cut the fillets in half. Finally Pour the sieved stock over your fish and bake for 8 minutes at 150 ° C.
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French fries and beef tagine

French fries and beef tagine This is by far my favorite tagine recipe, I’m not going to lie to you and tell you that I eat healthy all the time, when I’m in need of a delicious recipe to prepare quickly and one that I’m sure will please everyone, French fries and beef tagine is my go to dish. Here are the required ingredients: Course Main Dish Cuisine French , Moroccan , World Ingredients 4 potatoes Half of kilo of beef cut into cubes 2 onions, sliced 1 tomato, grated One teaspoon of pepper Salt to taste Canola or vegetable oil (for the French fries) Two tablespoons of chopped parsley 2 chopped cloves of garlic 125 ml water A pinch of saffron One teaspoon of ground cumin Instructions Let’s have a look now at the preparation: In a tagine over low heat, put the onions, tomatoes, parsley, garlic, spices and oil Add the beef and mix very well so that it is soaked with the sauce Add a little water so that it doesn’t stick Cook in the tagine on v
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Moroccan fish tagine

Moroccan fish tagine If you have never had this typical Moroccan fish tagine, you are in for big surprises; you are going to love it tastes and saltiness a lot. Here are the ingredients you will need: Course Main Dish Cuisine Moroccan Ingredients A nice fish of 3kg (wolf, pandora …) 1 kg of potatoes 1/2 kg of carrots 1 kg of tomatoes 3 green peppers, cut into rings 1 lemon, sliced Some olives For chermoula marinade: A bunch of cilantro 4 cloves of crushed garlic 2 tablespoons paprika 1 tablespoon cumin Chili pepper 2 tablespoons oil soup Juice of one lemon Instructions Now, let’s prepare our Moroccan fish tagine: Prepare the marinade or chermoula: Mix all its ingredients. Wash and drain the fish; hack it if you want to keep the whole or cut into pieces. Marinate in the chermoula for at least 1 hour. Cut the potatoes into thin slices; carrots into strips. Place in a cooking tagine a layer of carrot strips first and slices of potatoes
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Chicken and vegetable tagines

Chicken and vegetable tagines This is probably one of the most popular tagine recipes in Morocco, it is very easy and does not require a very long cooking time. Here are the ingredients you are going to need: Course Main Dish Cuisine Moroccan Ingredients 1 whole chicken cut into pieces 1 onion, cut into small pieces 1 tomato, grated Two tablespoons of chopped parsley 2 chopped cloves of garlic Salt to taste Half a teaspoon of ground ginger Half a teaspoon of pepper A pinch of saffron 2 carrots that you should cut into finger length strips 1 zucchini that you should cut into finger length strips 2 potatoes cut into wedges Two tablespoons of vegetable oil Water Instructions The preparation: In a tagine, place the vegetable oil and the onion and garlic Add spices and parsley and mix Add the grated tomato and chicken pieces Place the vegetables on top of the chicken, you can be a little creative and play with the decoration Add a little
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